Our Spaces

We have several spaces available for event rentals with capacities ranging from 25-225 guests.

Venue Rental Details

  • Signed Contract Required for All Rental Spaces Prior to Occupancy

  • No outside food or drink may be brought into FeedNC for venue rentals.

  • All event space availability will be based on staff availability and after primary consideration is given to our core mission centered programming.

  • Alcohol package pricing is available upon request for evening and weekend events only (no alcohol packages are available during normal hours of operation)

  • Event coordination for all large events in the dining room will be handled by Bouk Catering. FeedNC will assist with minimal event coordination(pre planning, set up, tear down) for smaller events in the conference room and two classrooms.

  • Our spaces are equipped with Audio/ Visual capabilities. Our AV charge is 10% of your room rental cost.

  • We do not offer off-site catering.

Classroom 1 with Teaching Kitchen

Capacity of 50 people
Room Includes: 12 ft. counter space for prep. Classroom is 23ftx23ft, Teaching Kitchen is 24.5ftx27ft, 7 Cooking Stations are Included, as well as table & chairs

Classroom 2


Capacity of 30 people
Room Includes: 20 ft. counter space for prep or meal service. Classroom is 17ftx28ft, Table & Chairs

Dining Room & Lobby

Capacity of 225 people
For events with 100+ guests : Catering and event management is required and provided by Bouk Catering.

Please note: Initial inquiries will be submitted to FeedNC. We will then determine if a room is available for your preferred date and time and if so, FeedNC will make a introduction to Bouk Catering to discuss catering options at that time.